Title: Impossible Cheeseburger Pie
Categories: Pie Ground Beef
Yield: 6 Servings
| 1 | lb | Ground beef |
| 1 1/2 | c | Onions; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Milk |
| 3 | | Eggs |
| 3/4 | c | Bisquick |
| 2 | | Tomatoes; sliced |
| 1 | c | Cheddar or Am. Cheese;shred |
Preheat oven to 400. Can be topped with crisply cooked bacon. Grease pie
plate, 10x1 1/2", or sq. baking dish, 8x8, or 6 10 oz. custard cups. Cook
and stir gr. beef and onion in 10" skillet over med. heat until beef is
brown; drain. Stir in salt and pepper.
Spread in pie plate. Beat milk, eggs and baking mix 15 sec. in blender on
high speed, 1 min. with wire whisk or hand beater or until smooth. Pour
into pie plate. Bake 30 min. Top with tomato slices; sprinkle with cheese.
Bake 5-8 min. or til knife comes out clean. Cool 5 min. 1/2 RECIPE: Use 1
qt. square or round casserole. Decrease eggs to 2 and baking mix to 1/2 c.
Divide remaining ingred. amts. in half.
Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or
hand beater. HIGH ALT>Increase first bake to 30 min. If baking the 1/2
recipe: Use 1 1/2 qt round casserole or 1 qt. square. FROM: BISQUICK RECIPE
CLUB LISA CRAWLEY TSPN00B